Nutrition & Recipes

Grilled PB&J Recipe

By September 16, 2017 No Comments

I was at a peanut butter and jelly party once when I was introduced to a grilled peanut butter and jelly sandwich.  My mind was blown. Yes, you heard me right. A peanut butter and jelly PARTY. Sounds awesome right? It was.

I workout with a group of amazing women. One friend, Sidonie, who is from England had never heard of peanut butter and jelly sandwiches. So my good friend Kilgore decided to host a party where we would all bring our own PB&J version for Sidonie to taste test. And yes, there would be a winner. We’re competitive like that.

Everyone makes their peanut butter and jelly sandwiches differently. Some use crunchy peanut butter some use creamy. Some use almond butter and some use Nutella. White bread or wheat. Strawberry jam or grape jelly. With bananas or without? The options are endless!  I was so stuffed by the end of this thing it was heavenly.

By far, my absolute favorite was Scott’s (Kilgore’s husband) grilled peanut butter and jelly version. I raved about this recipe (and still do) for weeks! I made everyone try it and although it was not Sidonie’s winning pick it was hands down mine.

If you try this recipe please come back to this blog, leave a comment, and let me know you did!

Get ready for the best peanut butter and jelly sandwich of your life!

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Grilled PB&J Recipe
Print Recipe
Servings Prep Time
1 person 2 minutes
Cook Time
2 minutes
Servings Prep Time
1 person 2 minutes
Cook Time
2 minutes
Grilled PB&J Recipe
Print Recipe
Servings Prep Time
1 person 2 minutes
Cook Time
2 minutes
Servings Prep Time
1 person 2 minutes
Cook Time
2 minutes
Ingredients
Servings: person
Instructions
  1. Turn your stove on to medium heat to warm up the pan while you prepare your delicious new favorite sandwich.
  2. While the pan is heating up slather one side of one slice of bread with butter and the other half with peanut butter. Your hands might get a bit messy. Don't be a baby.
  3. On the other slice do the same slathering technique but with butter and then jelly on the opposite side. So you should have two slices of bread now with one side butter and the other side either peanut butter or jelly. This is not rocket science.
  4. You're basically making a grilled cheese sans cheese add in PB&J. Place the PB&J sections together. Butter should be on the outside. Place the sandwich in the pan and grill each side until its golden brown.
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