Nutrition & Recipes

Coconut Chia Pudding

By December 13, 2017 No Comments

I’ve been working on the perfect chia pudding recipe and this one is pretty dang close! I posted a chia pudding recipe not too long ago here. Then I had a chia bowl at First Watch and had to figure out their recipe because it was DELICIOUS! It was clear they were using canned coconut milk so I adjusted my recipe and BOOM… magical perfection.

This recipe is so versatile so don’t be afraid to experiment and play around with it. Enjoy this delicious meal ANY time of day! Easy on the go too!

400 Calories
Carbs 54g
Fat 21g
Protein 13g

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Coconut Chia Pudding
Print Recipe
Servings Prep Time
1 serving 2 minutes
Passive Time
2 hours
Servings Prep Time
1 serving 2 minutes
Passive Time
2 hours
Coconut Chia Pudding
Print Recipe
Servings Prep Time
1 serving 2 minutes
Passive Time
2 hours
Servings Prep Time
1 serving 2 minutes
Passive Time
2 hours
Ingredients
Servings: serving
Instructions
  1. I like using a medium class mason jar to mix the coconut milk, chia seeds, vanilla extract, and sweetener. Stir is all up in the jar with a spoon. Put the lid on and store in the fridge for a few hours or overnight.
  2. Sometimes I'll add frozen berries on top. When it's ready to eat the berries have defrosted and are perfect. If I don't have frozen berries I'll add them fresh when it's time to eat. I also add the banana right before I eat it. Try adding different nuts, seeds, fruit, and toppings! You could easily add protein powder too!
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