I could eat this sandwich every day. On some weeks, I do!
When I was teasing the idea of going vegetarian I tried to think of all the foods that I would be giving up. Sandwiches were on that list!
How could I possibly eat a sandwich without any meat or cheese? At that point, I ate a sandwich nearly every day! I was home with three kids and sandwiches made for a fast and easy lunch! Two slices of plain white Mrs. Baird’s bread (if I could manage an extra minute, toasted.) With your standard Kraft American cheese and pre-packaged lunch meat. Sometime’s I would get fancy and add pickles.
I decided to go vegetarian anyway. Pre-packaged lunch was no more. I decided that I would just live off grilled cheese and PB&J. Eventually, I was introduced to a few veggie sandwich recipes that didn’t suck. I was back in sandwich heaven! Over time, I progressed into veganism and gave up the cheese! A few short years ago, this would have been INSANITY to me. No way ever would I give up CHEESE?!? But I did. And I’m glad that I did.
This Super Sandwich recipe has evolved over time and continues to evolve! It’s completely vegan and my meat eater friends even agree…. IT’S THE BOMB!
Experiment. I use whatever I have in my fridge. Including the bread! I keep my Udi’s gluten free bread stored in the fridge. (And that’s where you’ll find it in the grocery store!)
Open WIDE and chew slowly. This recipe is my favorite combo at the moment! I hope you enjoy it as much as I do!